Herbal Chef Electric Butter Maker

TAKE THE CONFUSION OUT OF INFUSION

Make your own butter suitable for baking, cooking, or simply spreading on your toast.

This electric stainless steel butter maker combines the fat soluble vitamins in butter with the flavor and health benefits of various herbs. It makes for a delicious and simple condiment. 

Features

5 cup electric infuser (1.6 L)
Creates canna butter, oil & tincture
110V/60hz; 200 W motor; 800 W heater
Automatic and manual settings
Digital controls & display
Overheat / dry safety shutoff
Temperature range 32°F to 250°F
Time range: 30 mins to 12 hours
Limited 1 year warranty

Instructions

Learn to de-carb: It is always recommended to de-carb your herbal materials before any infusion. Decarboxylization allows the material to reach maximum potency.

Learn how to make herb infused butter: You can make full or half batches of infused butter in the Herbal Chef Electric Butter Infuser.

For 14 grams (½ ounce) use 2-2.5 cups of unsalted butter.

For 28 grams (1 ounce) use 4-5 cups of unsalted butter

1 Tablespoon sunflower, rice or soy lecithin.

Simply select BUTTER button on the head of the unit and the infuser will start the infusion process at the correct temperature for 2 hours.

Learn how to make herb infused oils: You can make full or half batches of infused oil (coconut oil is recommended)  in the Herbal Chef Electric Butter Infuser.

For 14 grams (½ ounce) use 2-2.5 cups of oil.

For 28 grams (1 ounce) use 4-5 cups of oil

1 Tablespoon sunflower, rice or soy lecithin.

Simply select OIL button on the head of the unit and the infuser will start the infusion process at the correct temperature for 1 hour.

Learn how to make herb tinctures: You can make full or half batches of tincture in the Herbal Chef Electric Butter Infuser.

For 14 grams (½ ounce) use 2-2.5 cups of vegetable glycerin or 95% ethanol alcohol (150-190 proof).

For 28 grams (1 ounce) use 4-5 cups of  vegetable glycerin or 95% ethanol alcohol (150-190 proof).

1 Tablespoon sunflower, rice or soy lecithin.

Simply select TINCTURE button on the head of the unit and the infuser will start the infusion process at the correct temperature for 4 hours.

We recommend using the Herbal Chef Silicone Spatulas in assistance.